Pumpkin Pecan Crumble Bread

Pumpkin Pecan Crumble Bread is a delicious and easy-to-make dessert that is perfect for fall. This dish is a combination of pumpkin, pecans, and crumble, making it a perfect treat for those who love sweet and nutty flavors.

To make this dish, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened

To start, preheat your oven to 350°F. In a large bowl, mix together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and water. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chopped pecans.
In a small bowl, mix together the brown sugar, flour, and softened butter until it forms a crumbly mixture. Pour the pumpkin batter into a greased loaf pan and sprinkle the crumble mixture on top.
Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes before slicing and serving.
This Pumpkin Pecan Crumble Bread is a perfect dessert for any fall occasion. The bread is moist and flavorful, with a crunchy pecan topping that adds a nice texture. The pumpkin flavor is subtle but adds a nice depth of flavor to the bread.
Type: Dessert Bread
Main Ingredients: Pumpkin, Pecans, Crumble