Pumpkin Mousse Bars

Pumpkin Mousse Bars are a delicious and easy-to-make dessert that will impress your guests. These bars are perfect for fall and winter holidays, and they are sure to satisfy your sweet tooth. This recipe is made with a creamy pumpkin mousse filling and a crunchy graham cracker crust.
To make 12 servings of Pumpkin Mousse Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted

For the filling:

- 1 can (15 ounces) pumpkin puree
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup heavy cream
To make the crust, preheat your oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, then let cool completely.
To make the filling, in a large bowl, beat the pumpkin puree, cream cheese, sugar, cinnamon, ginger, nutmeg, and salt until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined.
Pour the pumpkin mousse filling over the cooled crust and smooth it out with a spatula. Refrigerate for at least 2 hours, or until set.
When ready to serve, cut the Pumpkin Mousse Bars into squares and garnish with whipped cream and a sprinkle of cinnamon. These bars are creamy, rich, and full of pumpkin spice flavor. They are the perfect dessert for any fall or winter occasion.
Type of dish: Dessert Bars
Main ingredients: Pumpkin puree, cream cheese, heavy cream.