Pumpkin Loaf

Pumpkin Loaf is a delicious and easy-to-make dessert that is perfect for fall. This moist and flavorful bread is made with pumpkin puree, warm spices, and a touch of sweetness. In this recipe, we will show you how to make a Pumpkin Loaf that is sure to impress your family and friends.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and sugar until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow the Pumpkin Loaf to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
8. Slice and serve the Pumpkin Loaf as desired. It can be enjoyed plain, with a dollop of whipped cream, or with a drizzle of caramel sauce.
This Pumpkin Loaf is a perfect dessert for any fall occasion. It has a moist and tender crumb, with a warm and comforting flavor that is sure to please. The addition of chopped walnuts adds a nice crunch and nuttiness to the bread. Overall, this Pumpkin Loaf is a delicious and easy-to-make treat that is sure to become a fall favorite.
Type: Dessert Bread
Main Ingredients: Pumpkin Puree, Cinnamon, Sugar