Pumpkin Kubdari with Warm Spices and Buttery Crust

Pumpkin Kubdari with Warm Spices and Buttery Crust is a delicious Georgian dish that is perfect for fall. This dish is a combination of warm spices and a buttery crust that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1/2 cup of butter, softened
- 1/2 cup of warm milk
- 1/2 cup of pumpkin puree
- 1/2 cup of chopped onion
- 1/2 cup of chopped parsley
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped dill
- 1/2 cup of chopped green onions
- 1/2 cup of chopped garlic
- 1/2 cup of chopped walnuts
- 1/2 cup of pomegranate seeds
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of paprika

This recipe serves 6-8 people.
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, butter, and warm milk. Mix until a dough forms. Set aside.
In another mixing bowl, combine the pumpkin puree, chopped onion, parsley, cilantro, dill, green onions, garlic, walnuts, and pomegranate seeds. Mix well. Add the salt, black pepper, cumin, coriander, and paprika. Mix until all the ingredients are well combined.
Divide the dough into 6-8 equal parts. Roll each part into a ball. Flatten each ball into a disc. Spoon the pumpkin mixture onto the center of each disc. Fold the edges of the disc over the pumpkin mixture, forming a ball. Press down on the ball to flatten it slightly.
Place the balls onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the crust is golden brown.
The Pumpkin Kubdari with Warm Spices and Buttery Crust is a savory and flavorful dish that is perfect for any occasion. The warm spices and buttery crust create a delicious combination that is sure to please your taste buds. This dish is perfect for a cozy fall dinner or a holiday gathering.
Type of dish: Savory pastry
Main ingredients: Pumpkin, warm spices, buttery crust