Pumpkin Khashlama with Warm Spices

Pumpkin Khashlama with Warm Spices is a delicious and hearty dish that is perfect for the fall season. This dish is a type of stew that is made with tender chunks of pumpkin, warm spices, and a variety of other flavorful ingredients.

To make this dish, you will need the following ingredients:

- 1 medium-sized pumpkin, peeled and cut into chunks
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1 teaspoon of cinnamon
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of vegetable broth
- 1/4 cup of chopped fresh parsley

To begin, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the pumpkin chunks and stir to coat them in the oil and onion mixture.
Next, add the cumin, coriander, paprika, cinnamon, salt, and black pepper to the pot. Stir to combine the spices with the pumpkin and onion mixture.
Pour the vegetable broth into the pot and bring the mixture to a boil. Reduce the heat to low and let the pumpkin simmer in the broth for about 30 minutes, or until it is tender and cooked through.
Once the pumpkin is cooked, remove the pot from the heat and stir in the chopped parsley. Serve the Pumpkin Khashlama with Warm Spices hot, garnished with additional parsley if desired.
This dish is a perfect combination of sweet and savory flavors, with the warm spices adding a delicious depth of flavor to the tender pumpkin chunks. It is a great vegetarian option for a hearty and satisfying meal.
Type: Stew Dish
Ingredients: Pumpkin, Onion, Garlic
Cooking Tips: Make sure to cut the pumpkin into evenly sized chunks to ensure that they cook evenly. You can also adjust the amount of spices to your liking, depending on how spicy you like your food.