Pumpkin Gingerbread Bars

Pumpkin Gingerbread Bars - A Delicious Fall Treat
Looking for a delicious fall treat that's easy to make and perfect for sharing? Look no further than these Pumpkin Gingerbread Bars! Made with a blend of warm spices, rich pumpkin puree, and sweet molasses, these bars are the perfect combination of sweet and spicy.
To make these bars, you'll need a few key ingredients. For the crust, you'll need graham cracker crumbs, melted butter, and a touch of sugar. For the filling, you'll need pumpkin puree, eggs, molasses, brown sugar, flour, and a blend of warm spices, including ginger, cinnamon, nutmeg, and cloves.
To start, preheat your oven to 350 degrees F. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, whisk together the pumpkin puree, eggs, molasses, brown sugar, flour, and spices until smooth. Pour the mixture over the baked crust and return the dish to the oven.
Bake for 25-30 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Let the bars cool completely before slicing and serving.
These Pumpkin Gingerbread Bars are the perfect fall dessert, with a warm and spicy flavor that's sure to please. They're also easy to make and perfect for sharing with friends and family. So why not give them a try today?
Type: Dessert Bars

Ingredients:

- Graham cracker crumbs
- Pumpkin puree
- Eggs
- Molasses
- Brown sugar
- Flour
- Ginger
- Cinnamon
- Nutmeg
- Cloves

Cooking Tips:

- Be sure to let the bars cool completely before slicing and serving.
- For an extra special touch, top the bars with a dollop of whipped cream or a sprinkle of cinnamon sugar.
- These bars can be stored in an airtight container in the refrigerator for up to 3 days.