Pumpkin Flan
Pumpkin Flan Recipe: A Delicious Dessert for Fall
Looking for a dessert that perfectly captures the flavors of fall? Look no further than this delicious pumpkin flan recipe! Made with creamy pumpkin puree, rich evaporated milk, and a touch of warm spices, this dessert is the perfect way to end any autumn meal.
Ingredients (serves 6):
- 1 cup pumpkin puree
- 1 can (12 oz) evaporated milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of salt
Cooking Tips:
- Be sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- To prevent lumps in your flan, be sure to whisk the ingredients together thoroughly before pouring into the baking dish.
- For a smoother texture, strain the mixture through a fine-mesh sieve before baking.
Instructions:
1. Preheat your oven to 350°F. Grease a 9-inch round baking dish with cooking spray.
2. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, spices, and salt until well combined.
3. Pour the mixture into the prepared baking dish.
4. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches about halfway up the sides of the flan dish.
5. Bake for 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
6. Remove the flan from the oven and let it cool to room temperature.
7. Once cooled, cover the flan with plastic wrap and refrigerate for at least 2 hours, or overnight.
8. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the flan onto a serving plate and garnish with whipped cream and a sprinkle of cinnamon, if desired.
Appearance and Taste:
This pumpkin flan is a beautiful golden color with a smooth, creamy texture. The warm spices give it a cozy, comforting flavor that's perfect for fall. The flan is sweet but not overly so, making it a great dessert for those who prefer something a little less sugary.
Type of Dish: Dessert
Main Ingredients: Pumpkin, Evaporated Milk, Eggs
