Pumpkin Custard Pie with Apples

Pumpkin Custard Pie with Apples is a delicious dessert that combines the flavors of pumpkin and apples in a creamy custard filling. This dish is perfect for fall and winter holidays, and it's easy to make with just a few simple ingredients.

To make this Pumpkin Custard Pie with Apples, you will need the following ingredients:

- 1 pie crust
- 1 cup pumpkin puree
- 1 cup chopped apples
- 1 cup heavy cream
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt

For the pie crust, you can use a store-bought crust or make your own from scratch. Preheat your oven to 350°F and place the pie crust in a 9-inch pie dish.
In a large bowl, whisk together the pumpkin puree, chopped apples, heavy cream, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt until well combined. Pour the mixture into the pie crust and smooth out the top with a spatula.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before serving.
This Pumpkin Custard Pie with Apples is a perfect combination of sweet and spicy flavors. The creamy custard filling is rich and velvety, while the apples add a nice crunch and a touch of tartness. The pie has a beautiful golden brown color and a fragrant aroma that will make your mouth water.
This dish can be classified as a dessert and its main ingredients are pumpkin, apples, and heavy cream. To make this dish even more appetizing, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!