Pumpkin Cream Cheese Swirl Bread

Pumpkin Cream Cheese Swirl Bread is a delicious and easy-to-make dessert that is perfect for fall. This bread is a combination of pumpkin and cream cheese, which creates a rich and flavorful taste that is sure to satisfy your sweet tooth.

To make this Pumpkin Cream Cheese Swirl Bread, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened

For the cream cheese swirl:

- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves. In a separate large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined. In a separate bowl, beat the cream cheese until smooth. Add the sugar, egg yolk, and vanilla extract and beat until well combined.
Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture on top of the pumpkin batter and spread it evenly. Pour the remaining pumpkin batter on top of the cream cheese mixture and spread it evenly. Use a knife to swirl the cream cheese mixture into the pumpkin batter.
Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
This Pumpkin Cream Cheese Swirl Bread is a perfect dessert for any fall occasion. It has a moist and tender crumb, with a creamy and tangy cream cheese swirl that complements the pumpkin flavor perfectly. Serve it warm with a dollop of whipped cream for an extra special treat.
Type: Dessert Bread
Main Ingredients: Pumpkin, Cream Cheese, Flour