Pumpkin Cream Cheese Swirl

Pumpkin Cream Cheese Swirl - A Delicious Fall Treat!
Looking for a delicious and easy-to-make fall dessert? Look no further than this mouth-watering Pumpkin Cream Cheese Swirl recipe! This dish is perfect for any autumn occasion, from Halloween parties to Thanksgiving dinners.

To make this delicious dessert, you will need the following ingredients:

- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 teaspoon vanilla extract

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
To begin, preheat your oven to 350°F. In a large mixing bowl, combine the pumpkin puree, cream cheese, sugar, cinnamon, nutmeg, and ginger. Mix until well combined. Add in the eggs and vanilla extract, and mix until smooth.
Next, prepare the crust. In a separate mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan.
Pour the pumpkin cream cheese mixture over the crust, and use a knife to swirl the two together. Bake for 45-50 minutes, or until the center is set. Allow the dish to cool completely before serving.
This Pumpkin Cream Cheese Swirl is the perfect fall dessert, with its creamy texture and delicious pumpkin flavor. The crust adds a nice crunch, while the cream cheese swirl adds a touch of sweetness. Serve this dish at your next fall gathering and watch as your guests rave about it!
Type: Dessert
Main Ingredients: Pumpkin puree, cream cheese, graham cracker crumbs.