Pumpkin Cream Cheese Pillows

Pumpkin Cream Cheese Pillows - A Delicious Fall Treat!
Looking for a delicious and easy-to-make fall dessert? Look no further than these Pumpkin Cream Cheese Pillows! This delectable dessert is the perfect combination of sweet and savory, with a creamy pumpkin filling and a flaky, buttery crust.

To make these Pumpkin Cream Cheese Pillows, you'll need the following ingredients:

- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 packages (17.3 oz each) frozen puff pastry, thawed
- 1 egg, beaten
- 1 tbsp water

To start, preheat your oven to 400°F. In a large bowl, mix together the pumpkin puree, cream cheese, sugar, cinnamon, ginger, nutmeg, and cloves until well combined.
Next, roll out the puff pastry on a lightly floured surface and cut it into 4-inch squares. Spoon a tablespoon of the pumpkin mixture onto each square, then fold the pastry over to form a triangle. Use a fork to crimp the edges and seal the filling inside.
Place the pillows on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the tops of the pillows.
Bake the pillows for 15-20 minutes, or until they are golden brown and puffed up. Let them cool for a few minutes before serving.
These Pumpkin Cream Cheese Pillows are the perfect fall dessert, with a warm and comforting flavor that's sure to please. They're also easy to make, so you can whip up a batch in no time. Serve them as a sweet treat after dinner, or enjoy them with a cup of coffee or tea for a cozy afternoon snack.
Type: Dessert, Appetizer
Main Ingredients: Pumpkin, Cream Cheese, Puff Pastry