Pumpkin Cream Cheese Delights

Pumpkin Cream Cheese Delights: A Delicious Fall Treat
Looking for a delicious and easy-to-make fall dessert? Look no further than these Pumpkin Cream Cheese Delights! This recipe is perfect for those who love the taste of pumpkin and cream cheese, and it's sure to be a hit with your family and friends.

Ingredients (per serving):

- 1/2 cup pumpkin puree
- 2 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 egg
- 1 pre-made pie crust

Cooking Tips:

- Make sure your cream cheese is softened before mixing it with the other ingredients.
- Use a pre-made pie crust to save time, or make your own if you prefer.
- If you don't have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and allspice.

Instructions:

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
3. Add the egg to the mixture and mix until fully incorporated.
4. Roll out your pre-made pie crust and cut it into circles using a cookie cutter or a glass.
5. Place the circles into a muffin tin and press them down to form a cup shape.
6. Pour the pumpkin cream cheese mixture into each cup, filling them about 3/4 of the way full.
7. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
8. Let the Pumpkin Cream Cheese Delights cool for a few minutes before serving.
Appearance and Taste:
These Pumpkin Cream Cheese Delights are a beautiful golden brown color and have a creamy, smooth texture. The pumpkin pie spice adds a warm, cozy flavor that's perfect for fall. The cream cheese adds a tangy, slightly sweet flavor that complements the pumpkin perfectly. Overall, these Pumpkin Cream Cheese Delights are a delicious and satisfying fall treat that's sure to please.
Type of Dish: Dessert
Main Ingredients: Pumpkin, Cream Cheese, Pie Crust