Pumpkin Chocolate Chip Loaf

Pumpkin Chocolate Chip Loaf is a delicious and easy-to-make dessert that is perfect for fall. This recipe combines the warm flavors of pumpkin and chocolate to create a moist and flavorful loaf that is sure to impress your guests.

To make this Pumpkin Chocolate Chip Loaf, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 teaspoon vanilla extract
- 1 large egg
- 1/4 cup semisweet chocolate chips

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate large bowl, whisk together the pumpkin puree, sugar, vegetable oil, vanilla extract, and egg until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pumpkin Chocolate Chip Loaf is a perfect dessert for any fall occasion. The warm spices of cinnamon and nutmeg complement the rich chocolate chips and moist pumpkin puree. The loaf has a beautiful golden brown appearance and a soft, tender texture.
Type: Dessert Bread
Ingredients: Pumpkin puree, chocolate chips, cinnamon.