Pumpkin Cheesecake Bars with Cookie Crust

Pumpkin Cheesecake Bars with Cookie Crust - A Delicious Fall Dessert
Looking for a delicious fall dessert that will impress your guests? Look no further than these Pumpkin Cheesecake Bars with Cookie Crust! This dessert is the perfect combination of creamy cheesecake and spicy pumpkin, all nestled on top of a crunchy cookie crust.
To make this recipe, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9x13 inch baking dish and bake at 350°F for 10 minutes.
To make the filling, beat the cream cheese and sugar together until smooth. Add the pumpkin puree, eggs, vanilla extract, and spices, and beat until well combined. Pour the mixture over the crust and bake at 350°F for 35-40 minutes, or until the cheesecake is set.
Once the cheesecake bars are done baking, let them cool to room temperature before slicing and serving. These bars are perfect for fall gatherings, and are sure to be a hit with everyone who tries them!
Type: Dessert Bars
Main Ingredients: Pumpkin, Cream Cheese, Graham Cracker Crumbs