Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for fall and winter holidays, and they are sure to impress your guests. In this recipe, we will show you how to make Pumpkin Cheesecake Bars that are creamy, rich, and full of pumpkin flavor.
Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Beat until well combined.
4. Pour the filling over the crust and smooth it out with a spatula.
5. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
6. Let the bars cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
7. Cut into bars and serve.
Appearance and Taste:
These Pumpkin Cheesecake Bars are a beautiful golden color with a creamy texture. The crust is buttery and crunchy, while the filling is rich and velvety. The pumpkin flavor is prominent, with hints of cinnamon, ginger, and nutmeg. These bars are the perfect balance of sweet and spicy, and they are sure to be a hit with your family and friends.
Type of Dish: Dessert Bars
Main Ingredients: Pumpkin, Cream Cheese, Graham Cracker Crumbs