Pumpkin Cheese Ball

Pumpkin Cheese Ball Recipe: A Delicious Appetizer for Any Occasion
Looking for a unique and tasty appetizer to serve at your next gathering? Look no further than this delicious Pumpkin Cheese Ball recipe! This dish is perfect for fall and winter gatherings, and is sure to be a hit with your guests.

Ingredients:

- 8 oz. cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup chopped pecans

Instructions:

1. In a large mixing bowl, combine the cream cheese, pumpkin puree, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Using your hands, shape the mixture into a ball. Roll the ball in the chopped pecans, making sure to coat the entire surface.
3. Place the ball on a serving platter and refrigerate for at least 1 hour before serving.
4. When ready to serve, remove the Pumpkin Cheese Ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
5. Serve with crackers, sliced baguette, or your favorite dipping vegetables.
Appearance and Taste:
This Pumpkin Cheese Ball is a beautiful and festive addition to any appetizer spread. The bright orange color of the pumpkin puree and the crunchy pecans make for a visually appealing dish. The taste is creamy and savory, with a hint of sweetness from the pumpkin. The cheddar cheese and green onions add a nice depth of flavor, while the pecans provide a satisfying crunch.
Type of Dish: Appetizer
Main Ingredients: Cream cheese, pumpkin puree, cheddar cheese