Pumpkin Bars

Pumpkin Bars are a delicious and easy-to-make dessert that is perfect for fall. These bars are made with a combination of pumpkin puree, cinnamon, nutmeg, and ginger, which gives them a warm and spicy flavor. They are also topped with a creamy cream cheese frosting that adds a sweet and tangy touch to the bars.
To make these Pumpkin Bars, you will need the following ingredients:

For the bars:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree

For the frosting:

- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add in the oil and pumpkin puree and mix until well combined. Gradually add in the dry ingredients and mix until just combined.
Pour the batter into the prepared baking pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the bars cool completely before frosting.
To make the frosting, beat the cream cheese and butter together until smooth. Add in the vanilla extract and powdered sugar and mix until well combined. Spread the frosting over the cooled bars and cut into squares.
These Pumpkin Bars are the perfect fall dessert, with their warm and spicy flavor and creamy frosting. They are easy to make and can be served as a sweet treat for any occasion. Try making these bars for your next fall gathering and watch them disappear in no time!
Type of dish: Dessert Bars
Main ingredients: Pumpkin puree, Cream cheese, Cinnamon