Pumpkin Apple Pie

Pumpkin Apple Pie is a delicious dessert that combines the flavors of pumpkin and apple in a perfect harmony. This dish is perfect for fall and winter holidays, and it's sure to be a crowd-pleaser. In this recipe, we'll show you how to make a mouth-watering Pumpkin Apple Pie that will leave your taste buds wanting more.

Ingredients:

- 1 pie crust
- 1 cup pumpkin puree
- 1 cup apple puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp salt
- 3 eggs
- 1 cup heavy cream

Serving: 8

Cooking Tips:

- Use a food processor to make the pumpkin and apple puree.
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Use a pie shield or aluminum foil to cover the edges of the pie crust to prevent over-browning.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the pumpkin puree, apple puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, cloves, and salt.
3. Beat the eggs in a separate bowl and add them to the pumpkin mixture.
4. Stir in the heavy cream and mix until well combined.
5. Pour the mixture into the blind-baked pie crust.
6. Bake for 45-50 minutes or until the filling is set.
7. Let the pie cool completely before serving.
Appearance and Taste:
Pumpkin Apple Pie is a beautiful golden-brown color with a creamy and smooth texture. The combination of pumpkin and apple creates a sweet and slightly tangy flavor that is perfectly balanced with the warm spices. The pie has a rich and indulgent taste that is perfect for any occasion.
Type: Dessert Pie
Main Ingredients: Pumpkin, Apple, Heavy Cream