Pumpkin and Sage Gems with Rich Brown Butter Sauce

Pumpkin and Sage Gems with Rich Brown Butter Sauce is a delectable dish that combines the earthy flavors of pumpkin and sage with the richness of brown butter sauce. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup pumpkin puree
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh sage
- 1 tablespoon lemon juice

To start, preheat your oven to 375°F. In a mixing bowl, combine the pumpkin puree, flour, Parmesan cheese, chopped sage, salt, and black pepper. Mix well until all ingredients are fully incorporated. Add the beaten egg and mix until the batter is smooth.
Using a tablespoon, scoop the batter onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the gems are golden brown and cooked through.
While the gems are baking, prepare the brown butter sauce. In a small saucepan, melt the butter over medium heat. Cook until the butter turns a golden brown color and has a nutty aroma. Remove from heat and add the chopped sage and lemon juice. Stir well.
To serve, arrange the gems on a plate and drizzle the brown butter sauce over them. Garnish with additional chopped sage if desired.
This dish is a perfect appetizer or side dish for any meal. The pumpkin and sage gems are soft and fluffy with a subtle pumpkin flavor and a hint of sage. The rich brown butter sauce adds a nutty and savory flavor that complements the gems perfectly.
Type: Appetizer/Side Dish

Main Ingredients:

- Pumpkin puree
- Sage
- Brown butter sauce