Pumpkin and Pecan Tart

Pumpkin and Pecan Tart - A Delicious Fall Dessert
Looking for a delicious dessert to serve this fall? Look no further than this mouth-watering Pumpkin and Pecan Tart recipe! This dessert is the perfect combination of sweet and savory, with a rich pumpkin filling and a crunchy pecan topping.

Ingredients (serves 8):

- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup chopped pecans

Cooking Tips:

- Use a store-bought pie crust to save time, or make your own from scratch for an extra special touch.
- Be sure to use pumpkin puree, not pumpkin pie filling, for the best flavor.
- Toast the pecans before adding them to the tart for an extra crunch.

Instructions:

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
4. Add in the eggs and heavy cream, and whisk until well combined.
5. Pour the pumpkin mixture into the prepared pie crust.
6. Sprinkle the chopped pecans over the top of the pumpkin mixture.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for at least 30 minutes before slicing and serving.
Appearance and Taste:
This Pumpkin and Pecan Tart is a beautiful golden brown color, with a crunchy pecan topping that adds the perfect texture to the creamy pumpkin filling. The flavors are warm and comforting, with just the right amount of sweetness and spice. This dessert is sure to be a hit at any fall gathering!
Type of Dish: Dessert Tart
Main Ingredients: Pumpkin, Pecans, Brown Sugar