Pumpkin and Goat Cheese Empanadas

Pumpkin and Goat Cheese Empanadas - A Delicious Twist on a Classic Dish
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than these delicious Pumpkin and Goat Cheese Empanadas! This dish is a perfect combination of sweet and savory flavors, with a crispy crust and a creamy filling that will leave your taste buds begging for more.

To make these empanadas, you will need the following ingredients:

- 1 cup pumpkin puree
- 4 oz goat cheese
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1/4 tsp ground cumin
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
- 1 package of empanada dough (store-bought or homemade)

To begin, preheat your oven to 375 degrees F. In a large mixing bowl, combine the pumpkin puree, goat cheese, onion, cilantro, cumin, cinnamon, salt, and pepper. Mix well until all ingredients are fully incorporated.
Next, roll out the empanada dough on a floured surface. Cut the dough into circles using a cookie cutter or a small bowl. Spoon a small amount of the pumpkin and goat cheese mixture onto each circle of dough, then fold the dough over and press the edges together to seal.
Place the empanadas on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until the crust is golden brown and crispy. Serve hot and enjoy!
These Pumpkin and Goat Cheese Empanadas are the perfect appetizer for any occasion, from a casual dinner party to a fancy holiday gathering. They are easy to make, and the combination of sweet pumpkin and tangy goat cheese is sure to please even the pickiest eaters.
Type of dish: Appetizer
Main ingredients: Pumpkin puree, goat cheese, empanada dough.