Pumpkin and Gingerbread Crumble
Pumpkin and Gingerbread Crumble: A Delicious Fall Dessert
Looking for a delicious and easy-to-make dessert that captures the flavors of fall? Look no further than this pumpkin and gingerbread crumble recipe! This dish is the perfect combination of sweet and spicy, with a crunchy crumble topping that will leave you wanting more.
Ingredients (serves 6):
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup gingerbread crumbs
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
Cooking tips:
- Use canned pumpkin puree for convenience, but make sure it's 100% pure pumpkin and not pumpkin pie filling.
- Make sure to use unsalted butter for the crumble topping, as salted butter can make the dish too salty.
- If you don't have gingerbread crumbs, you can make your own by grinding up gingerbread cookies in a food processor.
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined.
3. In a separate bowl, whisk together the heavy cream, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the pumpkin mixture and whisk until smooth.
5. Pour the mixture into a 9-inch baking dish.
6. In a separate bowl, mix together the gingerbread crumbs, flour, rolled oats, and melted butter until well combined.
7. Sprinkle the crumble mixture over the pumpkin mixture.
8. Bake for 40-45 minutes, or until the crumble topping is golden brown and the filling is set.
9. Let cool for a few minutes before serving.
Appearance and taste:
This pumpkin and gingerbread crumble is a beautiful golden brown color with a crunchy crumble topping. The filling is creamy and spiced with cinnamon, ginger, and nutmeg, while the crumble topping adds a delicious crunch and a hint of gingerbread flavor. This dish is the perfect fall dessert, and is sure to impress your guests!
Type of dish: Dessert
Main ingredients: Pumpkin, gingerbread, oats
