Pumpkin and Chickpea Piti with Coconut Milk

Pumpkin and Chickpea Piti with Coconut Milk is a delicious and healthy vegan dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave you wanting more. The main ingredients of this dish are pumpkin, chickpeas, and coconut milk.

To make this dish, you will need the following ingredients:

- 1 small pumpkin, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1 can of coconut milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced pumpkin and cook for a few minutes until it starts to soften. Add the chickpeas, cumin, coriander, salt, and pepper and stir to combine. Pour in the coconut milk and bring the mixture to a boil. Reduce the heat and let the mixture simmer for about 20 minutes, or until the pumpkin is tender.
Once the pumpkin is tender, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the mixture until it is smooth and creamy. If you don't have an immersion blender, you can transfer the mixture to a blender and blend until smooth.
Serve the Pumpkin and Chickpea Piti with Coconut Milk hot, garnished with fresh cilantro or parsley. This dish is perfect as a main course or as a side dish. It is also great for meal prep and can be stored in the fridge for up to 5 days.
In two words, this dish can be described as 'Savory Vegan'. The three main ingredients are pumpkin, chickpeas, and coconut milk. This dish is a perfect blend of sweet and savory flavors that will leave you wanting more. The creamy texture of the coconut milk and the tender pumpkin and chickpeas make this dish a delight to eat. Try this recipe today and enjoy the delicious flavors of Pumpkin and Chickpea Piti with Coconut Milk!