Pumpkin and Chickpea Mastava with Cinnamon and Ginger

Pumpkin and Chickpea Mastava with Cinnamon and Ginger is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The dish is made with a combination of pumpkin, chickpeas, cinnamon, and ginger, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 1 small pumpkin, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 4 cups of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced pumpkin, chickpeas, cinnamon, ginger, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.
Once the pumpkin is tender, use an immersion blender to puree the mixture until it is smooth. If you don't have an immersion blender, you can transfer the mixture to a blender and puree it in batches.
Once the mixture is smooth, season it with salt and pepper to taste. Serve the Pumpkin and Chickpea Mastava with Cinnamon and Ginger hot, garnished with fresh herbs or a dollop of yogurt.
This dish is a perfect combination of sweet and savory flavors, with the pumpkin adding a natural sweetness and the cinnamon and ginger adding a warm and spicy flavor. The chickpeas add a nice texture and protein to the dish, making it a filling and satisfying meal.
Overall, Pumpkin and Chickpea Mastava with Cinnamon and Ginger is a healthy and delicious dish that is perfect for any occasion. It is easy to make, packed with flavor, and sure to impress your guests. This dish can be classified as a vegetarian soup and its main ingredients are pumpkin, chickpeas, and cinnamon.