Pumpkin and Chickpea Kubdari with Coconut Curry

Pumpkin and Chickpea Kubdari with Coconut Curry is a delicious vegetarian dish that combines the sweetness of pumpkin with the nuttiness of chickpeas and the creaminess of coconut curry. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare.

To make this dish, you will need the following ingredients:

- 1 small pumpkin, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 can of coconut milk
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 package of kubdari dough

To start, preheat your oven to 375°F. In a large bowl, mix together the pumpkin, chickpeas, onion, garlic, curry powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread the mixture out on a baking sheet and roast for 25-30 minutes, or until the pumpkin is tender and lightly browned.
While the pumpkin and chickpea mixture is roasting, prepare the kubdari dough according to the package instructions. Roll out the dough and cut it into circles. Spoon the pumpkin and chickpea mixture onto each circle of dough and fold it over to create a half-moon shape. Pinch the edges together to seal.
Heat a large skillet over medium-high heat. Add the kubdari to the skillet and cook for 2-3 minutes on each side, or until golden brown.
To make the coconut curry, heat a small saucepan over medium heat. Add the coconut milk and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
Serve the pumpkin and chickpea kubdari with the coconut curry sauce on the side. This dish is perfect for a cozy night in or for entertaining guests. The combination of sweet pumpkin, nutty chickpeas, and creamy coconut curry is sure to please everyone's taste buds.
Type of dish: Vegetarian Appetizer
Main ingredients: Pumpkin, Chickpeas, Coconut Milk