Pumpkin and Chickpea Khinkali with Coconut Curry

Pumpkin and Chickpea Khinkali with Coconut Curry is a delicious and healthy dish that combines the flavors of pumpkin, chickpeas, and coconut curry. This dish is perfect for those who are looking for a vegetarian or vegan option that is both filling and flavorful.
To make this dish, you will need the following ingredients:

For the Khinkali:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 cup cooked chickpeas
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp paprika
- Salt and pepper to taste

For the Coconut Curry:

- 1 tbsp coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tbsp curry powder
- 1 can coconut milk
- 1 tbsp soy sauce
- Salt and pepper to taste
To make the Khinkali, mix the flour, water, and salt in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. In a separate bowl, mix the pumpkin puree, chickpeas, cumin, coriander, turmeric, paprika, salt, and pepper. Roll out the dough and cut it into circles. Place a spoonful of the pumpkin and chickpea mixture in the center of each circle and fold the dough over to create a dumpling. Steam the Khinkali for 10-12 minutes until they are cooked through.
To make the Coconut Curry, heat the coconut oil in a pan and sauté the onion, garlic, and ginger until they are soft and fragrant. Add the curry powder and cook for another minute. Add the coconut milk and soy sauce and bring the mixture to a simmer. Cook for 10-15 minutes until the sauce has thickened. Season with salt and pepper to taste.
The Pumpkin and Chickpea Khinkali with Coconut Curry is a delicious and filling dish that is perfect for a cozy night in. The Khinkali are soft and pillowy, with a flavorful filling that is both sweet and savory. The Coconut Curry is creamy and rich, with a subtle sweetness that complements the spiciness of the curry powder. This dish is perfect for those who are looking for a healthy and flavorful vegetarian or vegan option.
Type of dish: Vegetarian Dumplings
Main ingredients: Pumpkin, Chickpeas, Coconut Curry