Pumpkin and Apple Pie

Pumpkin and Apple Pie Recipe: A Delicious Fall Dessert
Looking for a delicious dessert to celebrate the fall season? Look no further than this mouth-watering Pumpkin and Apple Pie recipe! This dessert is the perfect combination of sweet and spicy, with a flaky crust and a creamy filling that will leave your taste buds begging for more.

Ingredients (serves 8):

- 1 9-inch pie crust
- 1 cup canned pumpkin puree
- 1 cup peeled and diced apples
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup heavy cream

Cooking Tips:

- Use a store-bought pie crust or make your own from scratch.
- Make sure to dice the apples into small pieces so they cook evenly.
- Use a whisk to combine the filling ingredients for a smooth texture.
- Bake the pie on the bottom rack of the oven to prevent the crust from burning.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the pumpkin puree, diced apples, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt, eggs, and heavy cream until smooth.
4. Pour the filling into the pie crust and smooth it out with a spatula.
5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool for at least 30 minutes before slicing and serving.
Appearance and Taste:
This Pumpkin and Apple Pie is a beautiful golden brown color with a creamy filling and a flaky crust. The aroma of cinnamon and nutmeg will fill your kitchen as it bakes, and the taste is sweet and spicy with a hint of tartness from the apples. It's the perfect dessert to enjoy on a crisp fall evening with a cup of hot cider.
Type of Dish: Dessert Pie
Main Ingredients: Pumpkin, Apples, Cinnamon