Recipes PRO - Pumpkin-Spiced Clouds

Pumpkin-Spiced Clouds

Pumpkin-Spiced Clouds: A Delicious Fall Treat
Looking for a delicious and easy-to-make fall treat? Look no further than Pumpkin-Spiced Clouds! This delectable dessert is perfect for any autumn occasion, from Halloween parties to Thanksgiving dinners. With its light, fluffy texture and warm, spicy flavor, Pumpkin-Spiced Clouds are sure to be a hit with everyone.

To make Pumpkin-Spiced Clouds, you will need the following ingredients:

- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup milk

To begin, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and butter until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk, until everything is well combined.
Using a cookie scoop or spoon, drop the batter onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Allow the Pumpkin-Spiced Clouds to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
When finished, these Pumpkin-Spiced Clouds will be light and fluffy, with a warm, spicy flavor that's perfect for fall. Serve them as a dessert or snack, and watch as your guests rave about their delicious taste and texture.
Type: Dessert, Snack