Pulled BBQ Jackfruit Empanadas
Pulled BBQ Jackfruit Empanadas - A Delicious Vegan Delight!
Looking for a vegan recipe that's packed with flavor and easy to make? Look no further than these Pulled BBQ Jackfruit Empanadas! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Ingredients (serves 4):
For the filling:
- 1 can of jackfruit (20 oz)
- 1/2 cup of BBQ sauce
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 tsp of smoked paprika
- 1/2 tsp of garlic powder
- Salt and pepper to taste
For the dough:
- 2 cups of all-purpose flour
- 1/2 tsp of salt
- 1/2 cup of vegetable shortening
- 1/2 cup of water
Cooking Tips:
- Make sure to drain and rinse the jackfruit before using it.
- Use a fork to shred the jackfruit into small pieces.
- You can use store-bought BBQ sauce or make your own.
- Don't overfill the empanadas, or they may burst open during cooking.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion and red bell pepper until they are soft.
3. Add the jackfruit, BBQ sauce, smoked paprika, garlic powder, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally.
4. In a separate bowl, mix the flour and salt together. Add the vegetable shortening and mix until the mixture is crumbly.
5. Add the water to the flour mixture and mix until a dough forms.
6. Roll out the dough on a floured surface and cut out circles using a cookie cutter or a cup.
7. Place a spoonful of the jackfruit filling in the center of each circle.
8. Fold the dough over the filling and press the edges together to seal.
9. Place the empanadas on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes or until the empanadas are golden brown.
Appearance and Taste:
These Pulled BBQ Jackfruit Empanadas are a beautiful golden brown color and have a crispy texture on the outside. The filling is sweet and savory, with a smoky BBQ flavor that's perfectly balanced with the jackfruit's natural sweetness. The dough is flaky and buttery, making these empanadas a delicious treat that's perfect for any occasion.
Type of Dish: Vegan Appetizer
3 Main Ingredients: Jackfruit, BBQ Sauce, Flour
