Pull-Apart Bread with a Kick

Pull-Apart Bread with a Kick is a delicious and easy-to-make appetizer that will leave your taste buds tingling. This dish is perfect for any occasion, whether it's a party or a family dinner. The recipe is simple and requires only a few ingredients.

To make Pull-Apart Bread with a Kick, you will need:

- 1 loaf of bread
- 1/2 cup of butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of dried parsley
- 1 tablespoon of dried oregano
- 1 tablespoon of red pepper flakes
- 1 cup of shredded cheddar cheese

Preheat your oven to 350°F. Cut the bread into small cubes, but do not cut all the way through the bottom of the loaf. In a small bowl, mix together the melted butter, garlic, parsley, oregano, and red pepper flakes. Pour the mixture over the bread, making sure to get it in between the cubes. Sprinkle the shredded cheddar cheese over the top of the bread.
Wrap the bread in foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Pull-Apart Bread with a Kick is a perfect combination of savory and spicy flavors. The bread is soft and fluffy, while the melted cheese and buttery garlic mixture add a rich and indulgent taste. The red pepper flakes give it a nice kick that will leave you wanting more.
Type: Appetizer/Bread

Ingredients:

- Bread
- Butter
- Garlic
This Pull-Apart Bread with a Kick is a crowd-pleaser and will be a hit at any gathering. It's easy to make and can be customized to your liking by adding more or less red pepper flakes. Serve it with a side of marinara sauce for dipping, and watch it disappear in no time!