Prune Hamentashen

Prune Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a unique and delicious dessert to serve at your next gathering? Look no further than prune hamentashen! These delectable treats are a twist on the classic Jewish pastry, filled with a sweet and tangy prune filling that is sure to delight your taste buds.

Ingredients (makes 24 hamentashen):

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 cup pitted prunes, chopped
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp cinnamon

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 1-2 minutes. Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. While the dough is chilling, make the prune filling. In a small saucepan, combine the chopped prunes, sugar, water, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture thickens and the prunes are soft and tender.
5. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
6. Roll out one portion of the dough on a floured surface to a thickness of about 1/8 inch. Use a round cookie cutter or glass to cut out circles of dough. Place a small spoonful of the prune filling in the center of each circle.
7. Fold the edges of the circle up and over the filling, pinching the corners together to form a triangle. Place the hamentashen on the prepared baking sheet.
8. Repeat with the remaining dough and filling.
9. Bake the hamentashen for 15-20 minutes, or until lightly golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These prune hamentashen are a beautiful golden brown color with a sweet and tangy filling that is sure to satisfy your sweet tooth. The pastry is flaky and buttery, while the filling is soft and chewy with a hint of cinnamon. These treats are perfect for any occasion and are sure to be a hit with your family and friends.
Type of Dish: Dessert Pastry
Main Ingredients: Prunes, Flour, Butter