Provolone Party

Provolone Party: A Cheesy Delight for Your Next Gathering
Looking for a crowd-pleasing appetizer that's easy to make and packed with flavor? Look no further than the Provolone Party! This dish is perfect for any occasion, from game day to cocktail hour, and is sure to impress your guests.

To make the Provolone Party, you'll need the following ingredients:

- 1 lb. provolone cheese, sliced
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Marinara sauce, for dipping

To serve 6-8 people, start by preheating your oven to 400°F. Then, set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, and parsley.
Take each slice of provolone cheese and coat it in flour, shaking off any excess. Then, dip it in the beaten eggs, making sure it's fully coated. Finally, coat the cheese in the breadcrumb mixture, pressing the crumbs onto the cheese to ensure they stick.
Place the breaded cheese slices on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
Serve the Provolone Party hot, with a side of marinara sauce for dipping. Your guests will love the gooey, cheesy goodness of this dish, and you'll love how easy it is to make!
Type: Appetizer
Ingredients: Provolone cheese, Italian breadcrumbs, Parmesan cheese
Taste: Cheesy, savory, and satisfying