Prosciutto, Fig, and Gorgonzola Pastries

Prosciutto, Fig, and Gorgonzola Pastries are a delectable appetizer that will leave your taste buds craving for more. These pastries are a perfect blend of sweet and savory flavors that will tantalize your senses. The combination of prosciutto, fig, and gorgonzola cheese creates a unique and delicious taste that is sure to impress your guests.

To make these pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 slice of prosciutto
- 1 fig, sliced
- 1 tablespoon of gorgonzola cheese
- 1 egg, beaten

Preheat your oven to 400°F. Roll out the puff pastry and cut it into 4 equal squares. Place a slice of prosciutto on each square, followed by a few slices of fig and a tablespoon of gorgonzola cheese. Fold the pastry over the filling and press the edges together to seal. Brush the top of each pastry with beaten egg.
Bake the pastries for 15-20 minutes or until they are golden brown and puffed up. Serve warm and enjoy the delicious combination of flavors.
These Prosciutto, Fig, and Gorgonzola Pastries are a perfect appetizer for any occasion. They are easy to make and will impress your guests with their unique and delicious taste. The appearance of these pastries is beautiful, with the golden brown puff pastry and the colorful fig slices peeking through. The taste is a perfect balance of sweet and savory, with the saltiness of the prosciutto and gorgonzola cheese complementing the sweetness of the figs.
Type: Appetizer
Ingredients: Prosciutto, Fig, Gorgonzola Cheese
In summary, these Prosciutto, Fig, and Gorgonzola Pastries are a must-try for anyone who loves a delicious and unique appetizer. With their easy preparation and impressive taste, they are sure to become a favorite in your recipe collection.