Prosciutto and Mozzarella Hand Pies

Prosciutto and Mozzarella Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are made with a flaky pastry crust and filled with savory prosciutto and gooey mozzarella cheese. This dish is perfect for a quick lunch or a party appetizer.

To make Prosciutto and Mozzarella Hand Pies, you will need the following ingredients:

- 1 package of refrigerated pie crusts
- 4 ounces of thinly sliced prosciutto
- 4 ounces of shredded mozzarella cheese
- 1 egg, beaten

To begin, preheat your oven to 375 degrees Fahrenheit. Roll out the pie crusts on a floured surface and cut them into 4-inch circles. Place a slice of prosciutto and a tablespoon of shredded mozzarella cheese on each circle. Fold the circle in half and crimp the edges with a fork to seal.
Brush the tops of the hand pies with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Prosciutto and Mozzarella Hand Pies are a delicious and savory dish that is perfect for any occasion. The flaky pastry crust pairs perfectly with the salty prosciutto and gooey mozzarella cheese. These hand pies are easy to make and can be served as a quick lunch or a party appetizer.
Type of dish: Appetizer, Snack
Main ingredients: Prosciutto, Mozzarella Cheese, Pie Crusts