Prosciutto and Melon Bruschetta

Prosciutto and Melon Bruschetta is a delicious Italian appetizer that combines the sweetness of melon with the saltiness of prosciutto. This dish is perfect for any occasion and is sure to impress your guests.

To make Prosciutto and Melon Bruschetta, you will need the following ingredients per serving:

- 1 slice of bread
- 1 slice of prosciutto
- 2-3 cubes of melon
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 375°F. Cut a slice of bread and brush it with olive oil. Place it on a baking sheet and bake for 5-7 minutes until it is crispy and golden brown.
Next, take a slice of prosciutto and place it on top of the bread. Add 2-3 cubes of melon on top of the prosciutto. Drizzle with olive oil and sprinkle with salt and pepper to taste.
Garnish with fresh basil leaves and serve immediately.
Prosciutto and Melon Bruschetta is a perfect combination of sweet and salty flavors. The crispy bread, salty prosciutto, and juicy melon create a delicious texture and taste. This dish is perfect for any occasion and is sure to impress your guests.
Type: Appetizer
Ingredients: Bread, Prosciutto, Melon