Prosciutto and Gruyere Gems
Prosciutto and Gruyere Gems - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Prosciutto and Gruyere Gems! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 6):
- 1 sheet puff pastry, thawed
- 6 slices prosciutto
- 1 cup grated Gruyere cheese
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before starting the recipe.
- Use a sharp knife to cut the puff pastry into small squares.
- Don't overfill the squares with prosciutto and cheese, or they may burst open during baking.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Cut the puff pastry into 12 small squares.
3. Place a slice of prosciutto and a tablespoon of grated Gruyere cheese on each square.
4. Fold the corners of the puff pastry up and over the filling, pressing the edges together to seal.
5. Brush the tops of the pastry with beaten egg and sprinkle with salt and pepper.
6. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Appearance and Taste:
These Prosciutto and Gruyere Gems are a beautiful golden brown color and have a crispy, flaky texture. The filling of prosciutto and Gruyere cheese is rich and savory, with a hint of saltiness from the prosciutto. The combination of flavors and textures is simply irresistible!
Type of Dish: Appetizer
Main Ingredients:
- Puff pastry
- Prosciutto
- Gruyere cheese
In conclusion, these Prosciutto and Gruyere Gems are a must-try appetizer recipe that will impress your guests with their delicious flavor and beautiful appearance. Give them a try at your next party or gathering and watch as they disappear in no time!
