Prosciutto and Gruyere Delights

Prosciutto and Gruyere Delights are a mouth-watering appetizer that will leave your guests wanting more. This dish is made with a combination of prosciutto, Gruyere cheese, and puff pastry, creating a savory and flaky treat that is perfect for any occasion.

To make Prosciutto and Gruyere Delights, you will need the following ingredients per serving:

- 1 slice of prosciutto
- 1 slice of Gruyere cheese
- 1 sheet of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. Place a slice of prosciutto and a slice of Gruyere cheese on each square. Fold the pastry over the filling and press the edges together to seal.
Brush the tops of the pastry with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once cooked, remove the Prosciutto and Gruyere Delights from the oven and let them cool for a few minutes before serving. The appearance of this dish is a golden brown, flaky pastry with a savory filling that will make your mouth water.
The taste of Prosciutto and Gruyere Delights is a perfect combination of salty prosciutto and nutty Gruyere cheese, wrapped in a buttery and flaky pastry. This dish is perfect for any occasion, whether it's a party or a simple snack.
In summary, Prosciutto and Gruyere Delights are a delicious appetizer made with prosciutto, Gruyere cheese, and puff pastry. This dish is easy to make and will impress your guests with its savory and flaky taste. The type of this dish is an appetizer, and the three main ingredients are prosciutto, Gruyere cheese, and puff pastry.