Prosciutto and Gruyere Biscuits

Prosciutto and Gruyere Biscuits - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Prosciutto and Gruyere Biscuits! This savory dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1/2 cup grated Gruyere cheese
- 1/4 cup chopped prosciutto
- 1 egg, beaten

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the biscuits.
- Don't overwork the dough. Mix it just until it comes together, then stop. Overmixing can result in tough biscuits.
- Use a sharp knife or biscuit cutter to cut the dough into rounds. This will help the biscuits rise evenly.

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the milk, Gruyere cheese, and chopped prosciutto to the bowl and stir until just combined.
5. Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
6. Roll the dough out to a thickness of about 1/2 inch (1.25 cm). Use a sharp knife or biscuit cutter to cut the dough into rounds.
7. Place the biscuits on the prepared baking sheet and brush the tops with the beaten egg.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Appearance and Taste:
These Prosciutto and Gruyere Biscuits are a beautiful golden brown color with flecks of prosciutto and cheese throughout. They have a light, flaky texture and a savory, cheesy flavor with a hint of saltiness from the prosciutto. They are perfect for serving as an appetizer or alongside a bowl of soup or salad.
Type of Dish: Appetizer

Main Ingredients:

- Flour
- Gruyere cheese
- Prosciutto