Prosciutto and Fig Open-Faced Bites

Prosciutto and Fig Open-Faced Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are made with a combination of sweet and salty flavors that will tantalize your taste buds. The main ingredients of this dish are prosciutto, figs, and goat cheese.

To make these bites, you will need the following ingredients per serving:

- 1 slice of prosciutto
- 1 fig, sliced
- 1 tablespoon of goat cheese
- 1 slice of baguette, toasted
- 1 teaspoon of honey
- Fresh thyme leaves

To start, toast the baguette slices until they are crispy. Then, spread a tablespoon of goat cheese on each slice. Next, wrap a slice of prosciutto around a slice of fig and place it on top of the goat cheese. Drizzle a teaspoon of honey over each bite and sprinkle with fresh thyme leaves.
The appearance of these bites is stunning, with the bright green of the figs and the deep red of the prosciutto contrasting against the creamy goat cheese. The taste is equally impressive, with the sweetness of the figs balancing out the saltiness of the prosciutto and the tanginess of the goat cheese.
These Prosciutto and Fig Open-Faced Bites are perfect for any occasion, from a fancy dinner party to a casual get-together with friends. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts.
Type of dish: Appetizer
Main ingredients: Prosciutto, Figs, Goat Cheese