Prosciutto and Fig Flatbread with Arugula and Balsamic Glaze

Prosciutto and Fig Flatbread with Arugula and Balsamic Glaze is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 2 slices of prosciutto
- 2-3 fresh figs, sliced
- 1/2 cup of arugula
- 1 tablespoon of balsamic glaze
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and brush it with olive oil. Add the sliced figs and prosciutto on top of the flatbread. Season with salt and pepper.
Bake the flatbread in the oven for 10-12 minutes or until the crust is crispy and the prosciutto is slightly crispy.
Once the flatbread is done, remove it from the oven and add the arugula on top. Drizzle the balsamic glaze over the arugula and serve immediately.
This Prosciutto and Fig Flatbread with Arugula and Balsamic Glaze is a perfect appetizer for any occasion. The combination of the sweet figs, salty prosciutto, and peppery arugula is a perfect balance of flavors. The balsamic glaze adds a tangy sweetness that ties everything together.
Type of dish: Appetizer
Main ingredients: Prosciutto, figs, arugula
Try this recipe today and impress your guests with this delicious and easy-to-make appetizer!