Prosciutto and Fig Bruschetta

Prosciutto and Fig Bruschetta is a delicious Italian appetizer that is perfect for any occasion. This dish is made with a combination of sweet and savory flavors that will tantalize your taste buds. The key ingredients for this dish are prosciutto, figs, and bread.

To make this dish, you will need the following ingredients:

- 4 slices of crusty bread
- 4 slices of prosciutto
- 4 fresh figs, sliced
- 1/4 cup of balsamic glaze
- 1/4 cup of goat cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Brush the bread slices with olive oil and season with salt and pepper. Place the bread slices on a baking sheet and bake for 5-7 minutes or until golden brown.
Once the bread is toasted, spread a layer of goat cheese on each slice. Top each slice with a slice of prosciutto and a few slices of fresh figs. Drizzle balsamic glaze over the top of each slice.
This dish is perfect for serving as an appetizer at a dinner party or as a light lunch. The combination of the salty prosciutto, sweet figs, and tangy balsamic glaze creates a flavor explosion in your mouth. The creamy goat cheese adds a nice balance to the dish.
Prosciutto and Fig Bruschetta is a type of Italian appetizer that is made with prosciutto, figs, and bread. The three main ingredients for this dish are prosciutto, figs, and goat cheese.