Prosciutto and Arugula Calzone

Prosciutto and Arugula Calzone is a delicious Italian dish that is perfect for any occasion. This dish is made with a crispy and flaky crust that is filled with a savory mixture of prosciutto, arugula, and cheese. The combination of these ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this Prosciutto and Arugula Calzone, you will need the following ingredients:

- 1 pound pizza dough
- 4 ounces thinly sliced prosciutto
- 2 cups arugula
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Place the prosciutto on top of the dough, leaving a 1-inch border around the edges. Next, add the arugula on top of the prosciutto, followed by the mozzarella and Parmesan cheese. Drizzle the olive oil over the top and season with salt and pepper.
Fold the dough over the filling and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape. Place the calzone on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the Prosciutto and Arugula Calzone is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for a quick and easy dinner or as a party appetizer.
In summary, Prosciutto and Arugula Calzone is a delicious and savory Italian dish that is perfect for any occasion. With its crispy crust, savory filling, and mouth-watering flavor, this dish is sure to be a hit with your family and friends. Try making this dish today and enjoy the delicious taste of Italy in your own home.
Type of dish: Italian Calzone
Main ingredients: Prosciutto, Arugula, Cheese