Primavera Calzone

Primavera Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The Primavera Calzone is a great way to enjoy all the flavors of spring in one dish. This dish is made with fresh vegetables, cheese, and a crispy crust that is sure to satisfy your taste buds.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil

For the filling:

- 1 cup chopped broccoli
- 1 cup chopped zucchini
- 1 cup chopped bell peppers
- 1 cup chopped mushrooms
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to let the dough rise for at least an hour before baking.
- Use a pizza stone or baking sheet to get a crispy crust.
- Brush the top of the calzone with olive oil before baking to get a golden brown crust.

Cooking Process:

1. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the warm water and olive oil and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a towel. Let it rise for at least an hour.
3. Preheat the oven to 425°F.
4. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
5. Add the broccoli, zucchini, bell peppers, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are tender.
6. In a separate bowl, mix together the mozzarella cheese, ricotta cheese, Parmesan cheese, salt, and pepper.
7. Roll out the dough into a large circle. Place the vegetable mixture on one half of the dough, leaving a 1-inch border around the edge. Spoon the cheese mixture on top of the vegetables.
8. Fold the other half of the dough over the filling and crimp the edges to seal.
9. Brush the top of the calzone with olive oil and cut a few slits in the top to allow steam to escape.
10. Bake for 20-25 minutes until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
The Primavera Calzone is a beautiful dish with a golden brown crust and a delicious filling of fresh vegetables and cheese. The crust is crispy on the outside and soft on the inside, and the filling is bursting with flavor. The combination of the vegetables and cheese creates a perfect balance of savory and creamy flavors. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Italian Pizza
Main Ingredients: Broccoli, Zucchini, Bell Peppers