Poutine Fries with Gravy and Cheese Curds

Poutine Fries with Gravy and Cheese Curds - A Classic Canadian Delight!
Poutine Fries with Gravy and Cheese Curds is a classic Canadian dish that is loved by many. This delicious dish is made with crispy fries, savory gravy, and tangy cheese curds. It's the perfect comfort food that will satisfy your cravings and leave you feeling satisfied.

Ingredients (serves 4):

- 4 large potatoes, cut into fries
- 2 cups beef or chicken broth
- 2 tbsp cornstarch
- 2 tbsp butter
- 1 cup cheese curds
- Salt and pepper to taste

Cooking Tips:

- Use a deep fryer or a large pot to fry the potatoes until they are crispy and golden brown.
- Make sure to use fresh cheese curds for the best flavor and texture.
- Use a whisk to mix the cornstarch and broth together to avoid lumps in the gravy.

Cooking Process:

1. Preheat the oven to 375°F. Spread the fries on a baking sheet and bake for 20-25 minutes or until crispy.
2. In a saucepan, melt the butter over medium heat. Add the cornstarch and whisk until smooth.
3. Gradually add the broth to the saucepan, whisking constantly until the mixture thickens and comes to a boil.
4. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally.
5. Season the gravy with salt and pepper to taste.
6. To assemble the dish, place the fries on a plate and top with the cheese curds.
7. Pour the hot gravy over the cheese curds and fries.
8. Serve immediately and enjoy!
Appearance and Taste:
Poutine Fries with Gravy and Cheese Curds is a mouth-watering dish that looks as good as it tastes. The crispy fries are smothered in rich, savory gravy and topped with tangy cheese curds. The combination of flavors and textures is simply irresistible. This dish is the perfect comfort food that will warm you up on a cold day and leave you feeling satisfied.
Type of Dish: Comfort Food
Main Ingredients: Potatoes, Gravy, Cheese Curds