Poutine Fries

Poutine Fries - A Delicious Canadian Classic
Poutine Fries are a classic Canadian dish that has gained popularity worldwide. This dish is a perfect combination of crispy fries, savory gravy, and melted cheese curds. If you're looking for a delicious and easy-to-make dish, then Poutine Fries are the perfect choice.

Ingredients (Serves 4):

- 4 large potatoes, cut into fries
- 2 cups beef or chicken broth
- 2 tbsp cornstarch
- 1 tbsp butter
- 1 cup cheese curds
- Salt and pepper to taste

Cooking Tips:

- Use starchy potatoes like Russet or Yukon Gold for crispy fries.
- Double fry the fries for extra crispiness.
- Use fresh cheese curds for the best taste and texture.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the potatoes into fries and soak them in cold water for 30 minutes.
3. Drain the water and pat the fries dry with a paper towel.
4. Spread the fries on a baking sheet and bake for 20-25 minutes or until crispy.
5. In a saucepan, melt the butter and add the cornstarch. Stir until smooth.
6. Add the broth and stir until the mixture thickens.
7. Season with salt and pepper to taste.
8. In a serving dish, layer the fries, cheese curds, and gravy.
9. Repeat the layers until all the ingredients are used up.
10. Serve hot and enjoy!
Appearance and Taste:
Poutine Fries are a mouth-watering dish that looks as good as it tastes. The crispy fries, savory gravy, and melted cheese curds create a perfect combination of flavors and textures. The dish has a rich and hearty taste that will leave you wanting more.
Type of Dish: Classic Comfort Food
Main Ingredients: Potatoes, Cheese Curds, Gravy