Pound Cake with Fruit Jelly Drizzle

Pound Cake with Fruit Jelly Drizzle is a delectable dessert that is perfect for any occasion. This dish is a combination of a classic pound cake and a fruity jelly drizzle that adds a burst of flavor to every bite. The recipe is easy to follow and requires only a few ingredients.

To make this delicious dessert, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup fruit jelly (your choice of flavor)

For the fruit jelly drizzle:

- 1/2 cup fruit jelly (your choice of flavor)
- 2 tablespoons water
To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Mix until just combined.
Pour the batter into the prepared baking pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before drizzling with the fruit jelly.
To make the fruit jelly drizzle, heat the jelly and water in a small saucepan over low heat, stirring constantly until the jelly is melted and smooth. Drizzle the jelly over the cooled cake and let it set for a few minutes before serving.
This Pound Cake with Fruit Jelly Drizzle is a perfect dessert for any occasion. The cake is moist and buttery, with a hint of vanilla, while the fruit jelly drizzle adds a sweet and tangy flavor that complements the cake perfectly. This dish is a great way to impress your guests and satisfy your sweet tooth.
Type: Dessert
Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Salt, Milk, Vanilla Extract, Fruit Jelly, Water.