Potstickers with Ginger-Soy Glaze

Potstickers with Ginger-Soy Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of savory and sweet flavors that will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.
Ingredients (serves 4):

For the Potstickers:

- 1 pound ground pork
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 round potsticker wrappers
- 2 tablespoons vegetable oil

For the Ginger-Soy Glaze:

- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water

Instructions:

1. In a large bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, cornstarch, grated ginger, salt, and black pepper.
2. Place a small spoonful of the pork mixture in the center of each potsticker wrapper. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the potstickers and cook for 2-3 minutes, until the bottoms are golden brown.
4. Add 1/4 cup of water to the skillet and cover with a lid. Cook for an additional 3-4 minutes, until the potstickers are cooked through and the water has evaporated.
5. In a small saucepan, whisk together the soy sauce, rice vinegar, honey, grated ginger, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens.
6. Serve the potstickers with the ginger-soy glaze on the side for dipping.
Appearance and Taste:
Potstickers with Ginger-Soy Glaze is a mouth-watering dish that looks as good as it tastes. The potstickers are golden brown and crispy on the outside, while the filling is juicy and flavorful. The ginger-soy glaze adds a sweet and tangy flavor that perfectly complements the savory potstickers. This dish is perfect as an appetizer or as a main course.
Type of Dish: Appetizer, Main Course
Main Ingredients: Ground Pork, Ginger, Soy Sauce