Potato Latkes

Potato Latkes Recipe: Crispy and Delicious!
Potato Latkes are a classic Jewish dish that is perfect for any occasion. These crispy and delicious pancakes are made with grated potatoes, onions, eggs, and flour. They are easy to make and can be served as a side dish or a main course. In this recipe, we will show you how to make Potato Latkes that are crispy on the outside and soft on the inside.

Ingredients (serves 4):

- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying

Cooking Tips:

- Use a food processor or a box grater to grate the potatoes and onion.
- Squeeze out as much liquid as possible from the grated potatoes and onion before mixing them with the other ingredients.
- Heat the oil in a frying pan over medium-high heat before adding the latkes to ensure they cook evenly.

Instructions:

1. In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and pepper.
2. Heat about 1/4 inch of vegetable oil in a large frying pan over medium-high heat.
3. Using a tablespoon, drop the potato mixture into the hot oil and flatten with a spatula.
4. Fry the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Remove the latkes from the pan and place them on a paper towel to drain any excess oil.
6. Serve the Potato Latkes hot with sour cream or applesauce.
Appearance and Taste:
Potato Latkes are golden brown and crispy on the outside, and soft and fluffy on the inside. They have a savory flavor with a hint of sweetness from the onions. The texture is slightly crunchy, making them a perfect appetizer or side dish.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Potatoes, Onion, Eggs