Potato and White Bean Stew

Potato and White Bean Stew is a hearty and delicious dish that is perfect for a cozy dinner. This vegan stew is packed with protein and fiber, making it a healthy and satisfying meal. The combination of tender potatoes and creamy white beans creates a rich and flavorful base, while the addition of fresh herbs and spices adds a burst of aromatic flavor.

To make this Potato and White Bean Stew, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1/2 cup cooked white beans
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup vegetable broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, heat a large pot over medium heat and add a splash of olive oil. Add the chopped onion and garlic and sauté until fragrant and translucent. Add the diced potatoes and cook for a few minutes until they start to soften. Add the cooked white beans, vegetable broth, smoked paprika, dried thyme, salt, and pepper. Stir everything together and bring to a simmer. Cover the pot and let the stew cook for about 20-25 minutes, or until the potatoes are tender and the stew has thickened.
Once the stew is done, remove it from the heat and let it cool for a few minutes. Serve the Potato and White Bean Stew hot, garnished with fresh parsley. The stew should be thick and creamy, with a rich and savory flavor that is sure to satisfy.
This dish can be described as a vegan stew, with its main ingredients being potato, white beans, and vegetable broth. The appearance of the stew is hearty and comforting, with chunks of tender potatoes and creamy white beans in a thick and flavorful broth. The taste is rich and savory, with a hint of smokiness from the paprika and a burst of freshness from the herbs. Overall, this Potato and White Bean Stew is a delicious and healthy meal that is perfect for any occasion.