Potato and Onion Samsa with Caramelized Vegetables

Potato and Onion Samsa with Caramelized Vegetables is a delicious and hearty dish that is perfect for any occasion. This dish is a type of pastry that is filled with a savory mixture of potatoes, onions, and caramelized vegetables. The three main ingredients of this dish are potatoes, onions, and vegetables.

To make this dish, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 1 teaspoon of salt
- 2 large potatoes, peeled and diced
- 1 large onion, diced
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 tablespoons of butter
- 1 tablespoon of sugar
- Salt and pepper to taste

To start, mix the flour, water, vegetable oil, and salt in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a separate pan, melt the butter and add the diced potatoes and onions. Cook until the vegetables are soft and slightly browned. Add the mixed vegetables and sugar, and continue cooking until the vegetables are caramelized. Season with salt and pepper to taste.
Preheat the oven to 375°F. Roll out the dough into thin circles and cut them into triangles. Place a spoonful of the vegetable mixture onto each triangle and fold the dough over to form a triangle-shaped pastry. Press the edges together to seal the pastry.
Bake the samsas in the oven for 20-25 minutes, or until they are golden brown. Serve hot and enjoy the delicious combination of savory potatoes, onions, and caramelized vegetables.
This dish is a perfect appetizer or snack, and it is sure to impress your guests with its delicious taste and beautiful appearance. The samsas are crispy on the outside and soft on the inside, with a savory filling that is bursting with flavor. Try making this Potato and Onion Samsa with Caramelized Vegetables recipe today and enjoy a delicious and satisfying meal!